Skriecod 145:-

Jerusalem artichoke, lardo, pork broth

Gratinated mussels 140:-

Fennel, white wine, lemon

Grilled foie gras 165:-

Confi of duck, apricot, hazelnuts

Egg 63˚ 130:-

Carrot, pigs´trotters, browned butterm

From sea, farm and forest

Char 235:-

beetroot, cauliflower, egg yolk, browned butter

Pollack 250:-

pulpo, celery, bordelaise

Duck 270:-

potato dumplings, lingonberries, cabbage, allspice

Best rib 255:-

onion, consommé of oxtail, truffles


Brownie 105:-

chocolate, orange, rum

Pear tart for two 185:-

almond, pear, cardamom, vanilla

Ice cream/sorbet 35:-

tonight’s ice cream/sorbet

Rum and Chocolate 158:-

three types of aged rum combined with dark chocolate